PROSCIUTTO AND GOAT CHEESE ROULADES

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Prosciutto and Goat Cheese Roulades image

Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious!

Provided by Golden Sunflower

Categories     Cheese

Time 10m

Yield 24 pieces, 8 serving(s)

Number Of Ingredients 7

8 ounces goat cheese, mild
2 tablespoons fresh parsley, minced
1 small garlic clove, minced
12 slices prosciutto, thinly sliced, then halved to form 24 strips, each about 3 inches in length
1 tablespoon olive oil
1 tablespoon fresh lemon juice
ground black pepper

Steps:

  • Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!

Nutrition Facts : Calories 119.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 146.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 6.2

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