BARBECUE MACARONI BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Macaroni Beef image

My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.-Rose Curten, Modoc, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 bottle (28 ounces) barbecue sauce
8 ounces elbow macaroni, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.

Nutrition Facts : Calories 434 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1721mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 5g fiber), Protein 27g protein.

There are no comments yet!