MACARONI AND BEEF RECIPE
One of the Souths favorite comfort foods is quick and easy to make. Just a pound of ground beef goes a long way in this meal. Follow our step-by-step, photo illustrated instructions to learn how to make it.
Provided by Steve Gordon
Categories Main Dish
Time 35m
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Drain, but reserve the water.
- While pasta cooks, place large sauce pot over Medium heat on stove top.
- Add ground beef. Stir and cook until fully browned. Drain any excess grease.
- Add the diced onion.
- Add salt.
- Add black pepper.
- Stir and cook until onions are translucent.
- Add the crushed tomatoes.
- Add the ketchup.
- Add the cooked and drained pasta. Stir to combine.
- Lower heat and let simmer 5 minutes.
- If more liquid is preferred, add a bit of the reserved pasta water.
- Adjust seasonings as desired. Serve while warm.
- Enjoy!
MEMPHIS-STYLE BBQ MAC & CHEESE
Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
- Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
- Top with bacon and onions.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
BBQ MACARONI BAKE WITH CORNBREAD TOPPING
I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.
Provided by tvan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
- Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
- Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
- Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 69.2 g, Cholesterol 100.6 mg, Fat 20.1 g, Fiber 2.4 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 1159.7 mg, Sugar 14.8 g
BARBECUE MACARONI
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.
Provided by Kathy Sterling
Categories Low Cholesterol
Time 35m
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain off any excess fat.
- Add barbecue sauce, stirring well.
- Mix in water, stirring well.
- Bring to a slow simmer.
- Stir in Elbow macaroni.
- Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
- Cook until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 399.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 55.3, Sodium 951.8, Carbohydrate 47.8, Fiber 2.8, Sugar 5.1, Protein 24.9
BEEFY BARBECUE MACARONI
Make and share this Beefy Barbecue Macaroni recipe from Food.com.
Provided by Charmie777
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet brown beef with onions and garlic until no longer pink. Drain.
- Add macaroni, BBQ sauce and pepper (salt if needed). Mix well.
- In a saucepan, heat milk and butter until butter is melted.
- Stir in cheese until melted.
- Pour over the macaroni mixture and mix gently.
- Sprinkle with additional cheese.
Nutrition Facts : Calories 686.9, Fat 23.6, SaturatedFat 12, Cholesterol 94.7, Sodium 647.1, Carbohydrate 78.5, Fiber 3.9, Sugar 4.5, Protein 37.7
BEEF 'N MACARONI BAKE
Our classic cheesy beef and pasta bake is a family-pleaser. But that delicious something you notice? That's cinnamon and nutmeg, just for a little flair.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 11
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet; drain. Add onions; cook and stir 5 min. until crisp-tender. Stir in tomato sauce, half the Parmesan and spices; simmer 10 min., stirring occasionally.
- Spread meat mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with prepared Dinner.
- Heat oven to 350°F. Melt butter in medium saucepan on low heat. Blend in flour. Gradually stir in milk; cook on low heat 5 to 8 min. or until thickened, stirring constantly. Stir small amount of hot milk mixture into eggs. Return to remaining milk mixture in saucepan; mix well. Pour over Dinner; sprinkle with remaining Parmesan.
- Bake 45 to 50 min. or until golden brown.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
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