This super easy but delicious dish was one of our favorites when we were kids. It was sometimes served as the main meal but is also good as a side dish. I sometimes make it when we barbecue outdoors and have used it as a casserole for covered dish dinners.
Provided by Kathy Sterling
Categories Beef
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a large deep skillet, brown ground beef. Drain off any excess grease.
- 2. Add barbecue sauce
- 3. Add Water, mixing well.
- 4. Bring mixture to a slow simmer
- 5. Stir in Elbow macaroni and stir about every 10 minutes to prevent sticking.
- 6. Cook until macaroni is cooked about 20 minutes.
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