50'S PRIME TIME CAFE - MOM'S MEATLOAF

50's Prime Time Cafe - Mom's Meatloaf image

Provided by naughtykitty

Categories Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon coarsely cracked black peppercorns
1/2 teaspoon coarse salt
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
Remove meatloaf from oven and let stand for 10 minute before serving.

Nutrition Facts : Calories 537.5, Fat 32.2, SaturatedFat 12, Cholesterol 236.4, Sodium 780.9, Carbohydrate 18.4, Fiber 1.1, Sugar 7.3, Protein 41.4