BARBECUE LASAGNA

Barbecue Lasagna image

Provided by Lindsey White

Time 1h15m

Number Of Ingredients 20

1 1/2 lb ground beef
1 c ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/4 c brown sugar, firmly packed
1/4 c lemon juice
2 Tbsp cider vinager
1 Tbsp worcestershire sauce
1 Tbsp yellow mustard
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1/8 tsp red chili powder
1/8 tsp lemon pepper
6 lasagna noodles, cooked & drained
2 c shredded mozzerella
1 c shredded sharp cheddar
1 c shredded colby
1 c cottage cheese, small curd
1 egg

Steps:

1. In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
3. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.