BARBECUE JERK PORK MEDALLIONS
A blend of spices, BBQ sauce and raspberry jam give this pork tenderloin big flavor-and it cooks quickly since it's cut into medallions.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix all ingredients except meat until blended.
- Cut meat into 12 slices; press to flatten slightly.
- Reserve half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
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