BARBECUE CHICKEN SLIDERS

Barbecue Chicken Sliders image

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3/4 cup beer or reduced-sodium chicken broth
1/2 cup barbecue sauce
1 tablespoon bourbon
1 teaspoon hot pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
2 cups shredded rotisserie chicken
8 slider buns, split
1-1/2 cups shredded smoked cheddar cheese

Steps:

Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.