BARBECUE BEEF TACO PLATE

Barbecue Beef Taco Plate image

Provided by Taste of Home

Time 40m

Yield 2 plates (20 servings each).

Number Of Ingredients 13

4 pounds ground beef
2 envelopes taco seasoning
1 cup water
4 packages (8 ounces each) cream cheese, softened
1 cup 2% milk
2 envelopes ranch salad dressing mix
4 cans (4 ounces each) chopped green chilies, drained
1 cup chopped green onions
3 to 4 cups shredded romaine
2 cups shredded cheddar cheese
4 medium tomatoes, seeded and chopped
2 to 3 cups honey barbecue sauce
2 to 3 packages (13-1/2 ounces each) tortilla chips

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-in. plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce. , Arrange some tortilla chips around the edge; serve with remaining chips.

Nutrition Facts :