LIGHTER CREAMY CARROTS AND PEAS
A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.
Provided by Annacia
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a steamer basket over boiling water.
- Cover saucepan and steam 4 minutes.
- Add peas and steam 3-4 minutes or until peas are tender.
- Drain and return vegetables to saucepan.
- Add remaining ingredients and toss.
Nutrition Facts : Calories 97.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 3.4, Sodium 402.2, Carbohydrate 17, Fiber 5.3, Sugar 7.7, Protein 5
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