Best Barbaras Chili Recipes

The Best Bowl of Chili You'll Ever Have image

Provided by insanelygood

Categories Recipes

Number Of Ingredients 17

1 1/2 pounds ground beef
1 large yellow or white onion, chipped
4 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
2 (15.5-oz) cans kidney beans, undrained
1 (28-oz) can diced tomatoes, undrained
1 (6-oz) can tomato paste
1 (4-oz) can chopped jalapenos, undrained
1 teaspoon sugar
1 cup dark beer
1 cup shredded cheddar or Mexican mix cheese
1/2 cup sour cream

Steps:

In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.

Nutrition Facts : Calories 841 cal

BARBARA'S CHILI image

Provided by Barbara Galli

Categories Chili

Time 3h

Number Of Ingredients 11

2 lb ground meat
2 finely chopped onions
5 buttons garlic chopped fine, or use garlic powder to taste
1/4 c chili powder
3 tsp cumin powder
2 tsp salt
2 Tbsp flour
1/2 tsp red pepper (optional)
1/2 tsp black pepper (optional)
2 8 oz cans tomato sauce
5 tomato cans water

Steps:

1. Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.

Barbara's Chinese Noodle Salad image

Provided by rickoholic83

Categories Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

Cook pasta according to package directions. Drain and cool.
In a small bowl, combine liquids thoroughly with the sugar.
Whisk thoroughly until the sugar is dissolved.
Add sauce to cooked noodles and mix with hands until they are evenly coated.
I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
Before serving, add sesame seeds, carrots and green onions. Toss and serve.