BARBARA BUSH'S MUSHROOM QUICHE

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Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.

Provided by Lane5928

Categories     Weeknight

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons unsalted butter
1 1/4 lbs mushrooms, sliced
3 green onions, minced
1 clove garlic, minced
3 shallots, minced
1 3/4 teaspoons oregano
1 3/4 teaspoons basil
1 1/4 teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 cup whole milk or 3/4 cup half-and-half
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower 1/3 of oven and preheat to 375 degrees.
  • Melt butter in large skillet over medium-high heat.
  • Saute the mushrooms, onions, garlic, and shallots together.
  • Stir in seasonings and cook 2 minutes until liquid is evaporated.
  • Let cool 5 minutes.
  • In a medium bowl combine eggs with milk or cream and beat well.
  • Stir in mushroom mixture and pour into pie crust.
  • Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.

Nutrition Facts : Calories 295.6, Fat 19.4, SaturatedFat 7.3, Cholesterol 139.9, Sodium 713.9, Carbohydrate 21.4, Fiber 2.4, Sugar 2.2, Protein 10.7

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