BAR SCHEEZ DIP
This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.
Provided by Jeff P
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 48
Number Of Ingredients 4
Steps:
- Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
- Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
- Chill the dip in the refrigerator until set, at least 1 hour.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 1 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 140 mg, Sugar 0.9 g
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