BAR-B-QUED DEER STEAK

Bar-B-Qued Deer Steak image

Provided by deb baldwin

Time 1h

Number Of Ingredients 4

DEER STEAK (ELK STEAK: YOU WOULD NEED TO ADJUST AMOUNTS)
1/3 c olive oil, extra virgin
1 1/2 tsp garlic, minced or 2 cloves garlic, minced
1 Tbsp montreal steak seasoning

Steps:

1. Deer or Elk steaks or chicken breast : large pieces or small. Pat dry. Try to keep the steaks close to the same size. Use more tender cuts.
2. Marinate:Put the olive oil, garlic and Montreal steak seasoning in a zip lock bag and add the deer steaks..mix well and set aside at least 1 hour before your dinner starts. Turn the bag if you happen to walk by it. Refrigerate if longer than 1 hour.
3. Remove the steaks from the marinate and throw the marinate away.
4. Place in bar-b-que..I like to keep the temperature around 350 degrees. Close lid. Cook for 5 min and turn and cook for another 5 min. This is just a guestament on the time as it depends on what size the steaks are.
5. If the deer steaks are to small, I like to put them on kabobs with pieces of onion, green peppers or small sweet (red,yellow,orange) peppers and mushrooms. Use some of the marinate on the veggies.
6. I like kabob baskets so everything is easier to turn. Bar-b-que like a regular steak..The olive oil helps the meat from drying out. Turn once with tongs and cook the other side.
7. I cooked the kabobs about 5 min. on top and on bottom for a total of 10 min.