SEASONED POTATO WEDGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seasoned Potato Wedges image

Make and share this Seasoned Potato Wedges recipe from Food.com.

Provided by Kaarin

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 medium russet potatoes
3 -4 tablespoons Miracle Whip (or mayonnaise)
2 -3 teaspoons seasoning salt

Steps:

  • Scrub the potatoes and cut in half lengthwise.
  • Cut each half into 3 wedges.
  • Place in a single layer on a greased baking sheet.
  • Spread cut sides with miracle whip and sprinkle with salt.
  • Bake at 350 degrees F for 50-60 minutes until tender.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #lunch     #side-dishes     #snacks     #potatoes     #vegetables     #american     #oven     #easy     #beginner-cook     #finger-food     #kid-friendly     #dietary     #inexpensive     #toddler-friendly     #equipment     #presentation     #4-hours-or-less