BAO
from "nyonya food & recipes" - http://nyonyafood.rasamalaysia.com/kaya-bao-kaya-steamed_buns/ - "cooking" time includes resting time and steaming time (yield is estimate)
Provided by ellie3763
Categories Lunch/Snacks
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
- To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
- Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.
Nutrition Facts : Calories 134, Fat 2.8, SaturatedFat 0.7, Sodium 37.3, Carbohydrate 24.4, Fiber 0.8, Sugar 5.1, Protein 2.8
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