BANGERS AND BEANS IN A PAN
An easy mid-week meal
Provided by pendlehill
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil over a high-ish heat in a wide, shallow pan, with a lid.
- Cook the sausgages for 5 mins, stirring occasionally, until they are browned on all sides.
- Add the onion, carrots and cook for 5 mins. Tip in the beans, give everything a good stir, then pour in the stock and bring to the boil, stirring.
- Cover and simmer for 10-15 mins, until the carrots are tender. Stir in the mustard and parsley.
- Serve with crusty bread.
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