BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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AIR FRYER SHRIMP A LA BANG BANG
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
BANG BANG SHRIMP
Steps:
- Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
- Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
- Heat oil in a wok to about 350 degrees F.
- Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
- Garnish with steamed carrots and broccoli.
BANG BANG SHRIMP OR CHICKEN
Yield 4 peeps
Number Of Ingredients 11
Steps:
- Make up sauce. Keep uncovered in refrigerator. Soaked shrimp or chicken in buttermilk 20 minutes. Set hot air fryer to 400 degrees. Drain shrimp or chicken in colander. Prepare flour in a plastic bag. Add chicken or shrimp. Shake to coat. Spray pam on fryer pan. Add flour covered shrimp. Spray shrimp with pam or cooking oil. Fry for 8 minutes. Stir and spray again. Fry for another 8 minutes. Divide chopped lettuce with rice vinegar between 4 small bowls. Toss chicken or shrimp with sauce. Spoon saucey shrimp over lettuce. Garnish with onion.
COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN & SHRIMP
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Provided by crosstownsweets
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- Chicken and Shrimp:.
- In a sauté pan over medium high heat, add 1 tablespoon of coconut oil and sauté onion, garlic and ginger until soft and golden, about 5 minutes. Add carrots and zucchini and sauté for another 3 minutes. Remove the veggies from the pan and set aside. Add flour to bite-sized pieces of chicken and mix to combine. Sauté the chicken in 1 tablespoon of coconut oil for 3 minutes until golden brown. Add the veggies back to the pan and season with the 1/4 teaspoon of salt and pinch of pepper. Add the curry paste, coconut milk, and vegetable bouillon and bring to a simmer. Add the frozen peas and simmer, stirring often, for 10 minutes.
- In the meantime, prepare the shrimp. Place the beaten egg in one bowl, then the shredded coconut , flour, salt and pepper into another bowl. Dip the shrimp into the beaten egg first, then into the coconut and flour mixture. Sauté shrimp in 2 tablespoons of coconut oil over medium high heat until crispy and golden brown, about 1 to 2 minutes per side depending on the size of your shrimp. Place on top of the chicken and veggies in coconut sauce. Garnish with scallions, peanuts and sesame seeds. Drizzle with peanut sauce.
- Peanut Sauce:.
- Combine all ingredients and serve.
Nutrition Facts : Calories 813.4, Fat 60, SaturatedFat 35.9, Cholesterol 164.3, Sodium 1400.4, Carbohydrate 39.2, Fiber 5.5, Sugar 18, Protein 37.8
INSTANT POT® BANG BANG SHRIMP PASTA
Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.
Provided by Fioa
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 71.9 g, Cholesterol 125.5 mg, Fat 26.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 4 g, Sodium 1061.4 mg, Sugar 12.5 g
BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CREAMY BANG BANG SHRIMP PASTA
This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
- Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
- Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.
Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g
BANG BANG SHRIMP PASTA
Make and share this Bang Bang Shrimp Pasta recipe from Food.com.
Provided by Annie R.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the sauce ingredients together in a bowl and set aside.
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
- Add the cooked, drained pasta to the shrimp.
- Add the sauce mixture and toss for a quick minute. Turn off the heat.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 597.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1441, Carbohydrate 88.5, Fiber 2.8, Sugar 4, Protein 47.3
BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.
Provided by redham555
Categories < 30 Mins
Time 25m
Yield 2 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
BANG BANG SHRIMP SANDWICH WITH SLAW
Make and share this Bang Bang Shrimp Sandwich With Slaw recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 14
Steps:
- Equipment:.
- Heavy pot for frying or table top fryer.
- In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
- In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
- Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
- Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.
BANG BANG SHRIMP PASTA
*You can substitute the shrimp with chicken, if desired. When it is just my husband and myself eating, I cut the shrimp ingredients in half, but use the full recipe of sauce because we like it a little more saucy than the original recipe makes it.
Provided by Judy Garcia
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Mix all of the sauce ingredients in a large bowl and set aside.
- 2. Cook pasta according to package directions; drain and set aside.
- 3. Place uncooked shrimp (or chicken) in a medium bowl; add the paprika, 3 cloves of garlic and pepper.
- 4. In a large skillet over medium heat, add the coated shrimp (or chicken). Cook, stirring constantly, until shrimp is opaque or chicken, if using, is no longer pink, about 10 minutes.
- 5. Remove from heat and set aside.
- 6. In a large serving bowl, combine the pasta, shrimp/chicken, and sauce mixture. Toss well to coat.
BANG BANG SHRIMP
Make and share this Bang Bang Shrimp recipe from Food.com.
Provided by haley101
Categories Japanese
Time 45m
Yield 5-7 shrimp, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Make sauce two to three hours before shrimp so all of the flavors can blend.
- Mix mayonnaise with Thai Sweet Chili Sauce.
- Add hot sauce to taste.
- Dredge the shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put in a bowl and coat with the sauce.
- Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
Nutrition Facts : Calories 426.3, Fat 22, SaturatedFat 3.2, Cholesterol 301, Sodium 2169.8, Carbohydrate 23, Fiber 2, Sugar 7.4, Protein 32.3
BANG BANG SHRIMP® RIVAL
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Provided by Timothy Wright
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place shrimp in a bowl and sprinkle evenly with salt.
- Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
- Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
- Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
- Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
- Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 22.2 g, Cholesterol 240.5 mg, Fat 30.3 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 4.9 g, Sodium 2008.3 mg, Sugar 3.3 g
BANG BANG SHRIMP
This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
Provided by Skip Davis
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix mayo and sauces in a medium bowl. Set aside.
- 2. Dredge shrimp in cornstarch.
- 3. Deep fat fry the shrimp until lightly brown.
- 4. Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
- 5. Serve in a lettuce - lined bowl or cup. Top with chopped scallions.
BONEFISH GRILL'S BANG BANG SHRIMP
Steps:
- Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.
TRUE COPYCAT BANG BANG SHRIMP RECIPE
Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.
Provided by chefharry
Categories Weeknight
Time 20m
Yield 6 6 shrimp, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
- In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Nutrition Facts : Calories 682, Fat 9.6, SaturatedFat 5.7, Cholesterol 88.9, Sodium 184.4, Carbohydrate 128.5, Fiber 1.1, Protein 15.7
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
LIAR & FATMOUTH BANG BANG SHRIMP
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.
Provided by lynmoz
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean & devein shrimp.
- Soak shrimp in buttermilk for 1 hour (in fridge).
- Chop head of lettuce by 1/8" lengths & chill.
- Finely chop green onions.
- Heat Peanut Oil at Medium (~375 degrees).
- Combine cornstarch, cayenne, garlic powder & onion powder.
- Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
- Dredge shrimp in cornstarch mixture.
- Fry in Peanut oil for 2-3 minutes.
- Remove & drain on paper towels.
- Add shrimp to mayonaisse mix & toss to coat.
- Serve over chilled bed of lettuce & sprinkle green onions on top.
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