BANANAS WITH CARAMEL SAUCE AND WHIPPED CREAM

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Bananas with Caramel Sauce and Whipped Cream image

Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!

Provided by evelynathens

Categories     Dessert

Time 6m

Yield 1 1/2 bananas per person

Number Of Ingredients 4

1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
1 teaspoon butter, per serving
2 tablespoons caramel sauce, per serving warmed slightly in microwave
whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

Steps:

  • Melt the butter in a small non-stick pan until melted and foamy.
  • Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
  • Distribute bananas amongst as many bowls as people you are serving.
  • Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
  • Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
  • You've got a hot dessert on the table in about 6 minutes from start to finish.
  • Can't beat that and it tastes great too.

Nutrition Facts : Calories 196.3, Fat 3, SaturatedFat 1.8, Cholesterol 7, Sodium 118.9, Carbohydrate 45, Fiber 3.3, Sugar 14.4, Protein 1.7

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