SIMPLE BANOFFEE PIE

Simple Banoffee Pie image

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

Provided by sarah81783

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 10h25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk, label removed
12 ounces digestive biscuits, crushed
½ cup butter, melted
2 ½ tablespoons butter, melted
1 ¼ cups heavy cream
3 bananas, sliced
1 teaspoon instant coffee granules

Steps:

Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g