BANANAS AU GRATIN
Make and share this Bananas Au Gratin recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
- Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
- Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
- If using individual dishes, put half a sliced banana on top of each serving.
- Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
- Place under the broiler until hot and lightly browned.
Nutrition Facts : Calories 197, Fat 3.1, SaturatedFat 1.5, Cholesterol 9, Sodium 498.1, Carbohydrate 26.2, Fiber 1.8, Sugar 13, Protein 16.5
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