BANANA YOGURT CAKE
Make and share this Banana Yogurt Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.
- In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
- In a small mixer bowl, beat egg whites until soft peaks form.
- Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form.
- Stir yogurt-banana mixture into flour mixture until moistened.
- Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
- Preheat oven to 350°F.
- Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan.
- Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Cool cake in the pan on a wire rack for 10 minutes.
- Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight.
- For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth.
- Drizzle chocolate over cake in a Lacy design.
- Let stand about 30 minutes, until set.
- Serve with raspberries.
Nutrition Facts : Calories 246.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 0.8, Sodium 176.3, Carbohydrate 47.3, Fiber 1.3, Sugar 27.9, Protein 4.2
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