BANANA WALNUT UPSIDE DOWN CAKE

Banana Walnut Upside Down Cake image

Make and share this Banana Walnut Upside Down Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

1/4 cup walnuts, chopped, toasted
1 cup brown sugar, packed
1/4 cup tbsps butter, softened
6 tablespoons butter, softened
3 tablespoons pure maple syrup
1/2 teaspoon vanilla, extact
6 tablespoons milk
4 large ripe bananas, sliced
1 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
1 large egg

Steps:

toast walnuts.set aside to cool.
combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.
pour into a 9" cake pan with 2" high sides --
spead to coat the bottom of the pan --
pour maple syrup over sugar mixture --
sprinkle walnuts evenly over this.
place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --
whisk dry ingredients to blend --
in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.
spoon batter over bananas and bake for approximately 30 minutes --
run a butter knife around sides --
cool on rack for about 30 minutes.
invert onto serving plate.leave pan on about 3 minutes.
life off pan --
serve warm with whipped topping if desired.

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