BANANA TRES LECHES DESSERT
I have not tried this recipe. I got it from Betty Crocker. You can use toasted coconut if desired in place or with the bananas.
Provided by internetnut
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
- Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
Nutrition Facts : Calories 390.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 58.3, Sodium 305.1, Carbohydrate 57.3, Fiber 0.9, Sugar 46.8, Protein 5.1
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