MINT-CHOCOLATE BARK WITH PRETZELS
These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift
Provided by Jennifer Joyce
Categories Buffet, Canapes, Treat
Time 15m
Yield Makes about 20 pieces
Number Of Ingredients 5
Steps:
- Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn't touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.
- Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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