BANANA STUFFED FRENCH TOAST - WW PTS 7

Banana Stuffed French Toast - WW pts 7 image

Provided by Brenda Reynolds

Time 15m

Number Of Ingredients 9

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2 Tbsp light cream cheese at room temperature
4 scoop(s) cinnamon - raisin bread 3/8" thick
1 medium ripe banana sliced
1/4 c low fat milk
1 large egg
1/4 tsp vanilla extract
1 tsp butter, unsalted
2 Tbsp warmed maple syrup
6 fresh strawberries sliced

Steps:

1. Spread the cream cheese on all 4 slices of bread.
2. Place the banana slices over 2 slices of the bread and top each with the remaining bread.
3. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
4. Melt the butter in a large nonstick skillet over med heat.
5. Briefly dip the sandwiches, one at a time, into the egg mixture.
6. Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
7. Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
8. 7 points per serving (1 piece stuffed french toast with toppings).