BEST EVER TURKEY MEATLOAF

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BEST EVER TURKEY MEATLOAF image

Categories     turkey

Yield 5 Services

Number Of Ingredients 10

2 Tablespoons butter or margarine
1 cup onion, chopped
3 cloves garlic, minced
1 package Jennie-O Lean Ground Turkey
1/2 cup fresh bread crumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Heat oven to 350 degrees F. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to large bowl; cool 5 minutes. Add to onion mixture ground turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt, and pepper; mix well. Press into an 8x4 loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 1 hour or until the internal temperature of loaf is well-done, 167F as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing. Always cook to an internal temperature of 165 degrees F.

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