CHICKEN SPAGHETTI WITH CHEESE SAUCE

Chicken Spaghetti With Cheese Sauce image

Make and share this Chicken Spaghetti With Cheese Sauce recipe from Food.com.

Provided by coconutcream

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package spaghetti, cooked & drained
1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
3 cups hot water
2 teaspoons chicken bouillon
12 slices American cheese
1/2 lb Velveeta reduced fat cheese product
1 tablespoon butter
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/2 teaspoon Accent seasoning, food seasonings, to taste
1/2 teaspoon celery salt, to taste
1/2 teaspoon onion powder, to taste

Steps:

Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.

Nutrition Facts : Calories 605.8, Fat 27.8, SaturatedFat 13.6, Cholesterol 101.1, Sodium 1275.6, Carbohydrate 50.8, Fiber 1.9, Sugar 4.3, Protein 36.4