SPANISH CHICKEN CASSEROLE
winter one pot
Provided by j_thompson26
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat oil in pan and fry onions until browned and transfer to a plate toss chicken in the flour and fry evenly til browned add the stock, onions, orange zest, orange juice, sherry and worcestershire sauce bring to the boil, reduce the heat, cover and simmer for 25 minutes
- stir in the mushrooms and cook for 5 minutes season with salt and pepper sprinkle over the chopped parsley serve
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