Best Banana Sour Cream Muffins Recipes

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BANANA OAT MUFFINS WITH SOUR CREAM



Banana Oat Muffins with Sour Cream image

I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!

Provided by AAMMEGAN

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 19

1 cup rolled oats
1 cup all-purpose flour
1 tablespoon rolled oats
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon ground cinnamon
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
½ cup sour cream
⅓ cup rolled oats
4 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, chilled
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
  • To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.4 g, Cholesterol 60.6 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 319 mg, Sugar 23.8 g

BANANA SOUR CREAM MUFFINS



BANANA SOUR CREAM MUFFINS image

Categories     Fruit     Bake     Quick & Easy     Muffin     Healthy

Yield 20-22

Number Of Ingredients 9

2 ¼ cup sifted flour
½ tsp. baking soda
½ cup softened butter
2 cups sliced ripe bananas (2 large)
1 tsp. baking powder
½ tsp. salt
1 cup sugar
2 eggs
½ cup sour cream

Steps:

  • Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾'s full. Bake at 350F, for 25 minutes or until golden brown.

SOUR CREAM BANANA STREUSEL MUFFINS



Sour Cream Banana Streusel Muffins image

Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
2 medium ripe bananas, , 1-cup (, 1-cup)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
  • In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
  • Fill greased or paper lined muffin cups three-fourths full.
  • For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
  • Sprinkle over muffins.
  • Bake at 375F for 20 to 25 minutes.

Nutrition Facts : Calories 285.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 58.9, Sodium 339.9, Carbohydrate 43.7, Fiber 1.2, Sugar 23.4, Protein 4.3

SOUR CREAM BANANA CHOC CHIP MUFFINS



Sour Cream Banana Choc Chip Muffins image

One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!

Provided by Fili Eve

Categories     Quick Breads

Time 40m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/3 cup sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 large banana (mashed 1/2 cup)
1/2 teaspoon vanilla extract
1/2 large egg (lightly beaten)
1/4 cup butter (melted)
1/8 cup sour cream
1/4 cup semi-sweet chocolate chips (feel free to add more!)

Steps:

  • Preheat oven to Gas 4/180C350°F.
  • Prepare muffin tin with paper liners/spray with Pam.
  • Sift dry ingredients into a large bowl, whisk and set aside.
  • Melt butter in microwave.
  • Peel, chop and mash banana.
  • Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
  • Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
  • Evenly distribute batter between six muffin cups, sprinkle with sugar.
  • Bake at Gas 4/350F/180C for 30 minutes until golden.

Nutrition Facts : Calories 238.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 38.3, Sodium 172.6, Carbohydrate 33.2, Fiber 1.5, Sugar 17.9, Protein 2.9

SOUR CREAM BANANA MUFFINS



Sour Cream Banana Muffins image

A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.

Provided by zany artist

Categories     Quick Breads

Time 34m

Yield 27 helpings muffins, 27 serving(s)

Number Of Ingredients 11

2 1/2 cups bananas (very ripe, mashed)
3/4 cup margarine (would be great with butter too)
3 cups flour (I used unbleached, would be great with whole wheat too)
3/4 cup wheat germ (shh, don't tell!)
3/4 cup sour cream
2 eggs
3 teaspoons cinnamon
3 teaspoons nutmeg (I used freshly grated, try it!)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • Soften butter or margarine to almost melted state, add peeled bananas and mash together.
  • Add sour cream, stirring together.
  • Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
  • Stir until well blended.
  • Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
  • Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
  • Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
  • Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
  • Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 140.8, Fat 7.3, SaturatedFat 2, Cholesterol 18.5, Sodium 274.8, Carbohydrate 16.2, Fiber 1.4, Sugar 1.9, Protein 3.1

BANANA MUFFINS WITH SOUR CREAM



Banana Muffins With Sour Cream image

A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins

Provided by Chef Dee

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1/2 cup soft butter
1 cup brown sugar
4 bananas, mashed
1 cup sour cream
4 eggs
1 teaspoon vanilla

Steps:

  • Mix the dry ingredients together in a large bowl.
  • In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
  • Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
  • If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
  • With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
  • Bake at 375°F about 20 minutes or until firm.

Nutrition Facts : Calories 386.8, Fat 13.6, SaturatedFat 7.7, Cholesterol 92.3, Sodium 532.6, Carbohydrate 59.9, Fiber 2.1, Sugar 23.5, Protein 7.3

BANANA MUFFINS WITH SOUR CREAM



Banana Muffins with Sour Cream image

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Provided by My Food and Family

Categories     Dairy

Time 39m

Yield 16 servings

Number Of Ingredients 10

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup chopped walnuts

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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