BANANA SAUCE FOR CHOCOLATE CAKE

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Banana Sauce for Chocolate Cake image

Make and share this Banana Sauce for Chocolate Cake recipe from Food.com.

Provided by Chef GreanEyes

Categories     Tropical Fruits

Time 30m

Yield 5 cups, 6-11 serving(s)

Number Of Ingredients 5

4 ripe bananas
2 tablespoons dark rum
1/4-1/2 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Place bananas in a 350 degree oven for 20 minutes.
  • Peel the bananas and place the pulp in a mixing bowl.
  • Mash with a spoon, then add the rum, sugar, cream, and vanilla.
  • Serve sauce over chocolate cake!

Nutrition Facts : Calories 251.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16, Carbohydrate 27.5, Fiber 2, Sugar 18.1, Protein 1.7

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