BANANA RUM PANCAKES
Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.
Provided by Debbwl
Categories Breakfast
Time 40m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Sift flour, sugar, baking powder and salt into large bowl.
- Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
- Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
- Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
- Cook until pancakes are light and golden brown, about 3 minutes per side.
- Transfer pancakes to baking sheet and keep warm in oven.
- Repeat with remaining oil, batter, bananas and granola.
Nutrition Facts : Calories 204.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 34.8, Sodium 183.4, Carbohydrate 27.4, Fiber 1.4, Sugar 6.4, Protein 4.5
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
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