SKEWERED CANTALOUPE
Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Provided by Althea
Categories Desserts
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
- Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 7.4 g, Sodium 116 mg, Sugar 49.7 g
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