BANANA ROLL FRENCH TOAST

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Banana Roll French Toast image

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

Provided by Glo

Categories     Breakfast and Brunch     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 teaspoons vegetable oil
8 large slices whole wheat bread
2 bananas, mashed
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
ΒΌ teaspoon ground cinnamon
2 eggs

Steps:

  • Heat oil in a skillet over medium heat.
  • Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  • Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  • Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 22.5 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 7 g, Sodium 234.7 mg, Sugar 8.5 g

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