GRECIAN SKILLET RIBEYES RECIPE

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Grecian Skillet Ribeyes Recipe image

Provided by รก-4664

Number Of Ingredients 12

Seasonings:
2 beef ribeye steaks, cut 1" thick
1 tbe olive oil
1 tbs lemon jusic
4 whole pita pocket breads, warmed
2 tbs crumbled feta cheese
1 tbs chopped rib olives
1 1/2 tps garlic powder
1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1 - Combine all seasoning ingredients; press into both sides of the beef steaks. In a large nonstick skillet, heat oil over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice. Let rest for 5 minutes. 2 - To serve, carve steaks into thin strips; arrange equal amounts on top of each pita. Sprinkle with cheese and olives. Serve immediately. Makes 4 servings.

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