BANANA RAITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toast coconut in a small pan or in toaster oven.
- Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #eggs-dairy #fruit #asian #easy #dinner-party #low-fat #vegetarian #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #bananas
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