CHILI RELLENOS QUICK & EASY (SALLYE)
This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.
Provided by sallye bates @grandedame
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ. Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
- Remove stems from cilantro and place leaves in food processor Add clove of garlic to food processor Pulse until finely diced
- Wash chiles and pat dry. Cut in half and remove seeds and veins. Cut into pieces about 1-1/2" square
- Layer bottom of baking dish with 1/2 of the chile squares. Sprinkle half the cheese mixture over the chiles. Repeat layers.
- In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed. Pour batter over top of cheese and chiles.
- Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.
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