Best Banana Pudding Fluffy Salad Recipes
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA PUDDING FLUFFY SALAD
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2-1/2 cups COOL WHIP.
- Place bananas in large bowl. Add lemon juice; mix lightly.
- Reserve 1/2 cup each bananas and wafers, and 1/4 cup marshmallows for later use.
- Add remaining bananas, wafers and marshmallows to pudding mixture; mix lightly.
- Top with remaining COOL WHIP, and reserved bananas, wafers and marshmallows.
- Refrigerate 2 hrs.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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