BANANA PUDDING BANANA NUT BREAD

Banana Pudding Banana Nut Bread image

An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.

Provided by AndreaVT96

Time 50m

Yield 2 large loaves

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one)
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients well.
Pour into 2 large or 4 small greased loaf pans.
Bake at 350° F for 40 to 45 minutes.

Nutrition Facts : Calories 2212.6, Fat 133.7, SaturatedFat 18.1, Cholesterol 428.1, Sodium 1818.7, Carbohydrate 234.6, Fiber 11.1, Sugar 127.9, Protein 30.1