AMISH CARROT CAKE

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Amish Carrot Cake image

This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!

Provided by Kimberly Kay

Categories     Cakes

Time 1h10m

Number Of Ingredients 12

3 eggs
2 c all-purpose flour, sifted
2 c sugar
1 1/4 c vegetable oil
2 tsp baking soda
1 tsp cinnamon
1 1/8 tsp salt
1 tsp vanilla extract
1 c shredded coconut
1 c walnuts, chopped
1 c crushed pinnapple, drained
1 c raw carrot, shredded

Steps:

  • 1. Preheat oven to 350 F.
  • 2. In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
  • 3. Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
  • 4. Bake in preheated oven for 50 minutes.
  • 5. When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).

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