Best Banana Praline Muffins Recipes

PRALINE BANANA MUFFINS

Steps:

• In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.

SOUTHERN BANANA PRALINE MUFFINS (HEALTHY)

Steps:

• Preheat oven to 400°F.
• Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
• In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
• In a small bowl, combine bananas, egg, applesauce and vanilla extract.
• Add banana mixture to baking mix mixture.
• Mix gently just to combine.
• Evenly spoon batter into prepared muffin wells.
• Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
• Place muffin pan on a wire rack and allow to cool for 10 minutes.
• Remove muffins from pan and continue cooling on wire rack.
• HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.

PRALINE BANANA-CHIP MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
• In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
• Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

BANANA-PRALINE MUFFINS

Steps:

• Stir together pecans, brown sugar and sour cream. Set aside.
• Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
• Place paper baking cups in muffin pans and coat cups with cooking spray.
• Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
• Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
• Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.

BANANA PRALINE MUFFINS

Steps:

• In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin. , Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

BANANA PRALINE MUFFINS

Steps:

• 1. In a small bowl, stir together the brown sugar and sour cream, stir in the pecans and set aside. 2. Preheat your oven to 400 degrees 3. Mash the bananas. In another bowl, stir the egg, sugar, oil and mashed bananas until blended. 4. Add the pancake mix stirring just until moistened. 5. Grease 12 muffin tins or put liners in which I do to save time afterwards. Fill these 2/3 full with batter. 6. Drop 1 teaspoon of the pecan mixture on top of each muffin. 7. Bake for 12-15 minutes, rotating half way through until golden brown. 8. Take out of muffin tins after 10 minutes and cool.

BANANA PRALINE MUFFINS

Steps:

• Preheat oven to 400°F
• Mash bananas, add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
• Grease muffin tins, and put equal amount of batter in each.
• *Praline:
• Mix brown sugar and sour cream, add pecans.
• Top each with equal amount of praline mix in center of muffin.
• Bake for 15 minutes or until golden brown.
• Makes 12 Regular size muffins or 6 large.

PRALINE BANANA-CHIP MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
• In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
• Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.