BANANA POUND CAKE

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Banana Pound Cake image

Make and share this Banana Pound Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 1h10m

Yield 1 10inch tube pan

Number Of Ingredients 5

2 cups unsalted butter, softened
2 cups sugar
4 whole eggs, at room temperature
4 cups self-rising flour
2 cups bananas, mashed (very ripe)

Steps:

  • Preheat the oven to 350 degrees.
  • Heavily grease and flour a 10-inch Bundt pan.
  • In a large bowl, cream together the butter and sugar.
  • Beat in the eggs.
  • Beat in 2 cups of the flour, then beat in the bananas.
  • Beat in the remaining 2 cups of flour.
  • Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
  • Turn cake out onto a rack to cool.

Nutrition Facts : Calories 7098.9, Fat 391.6, SaturatedFat 239.8, Cholesterol 1720.6, Sodium 6649.3, Carbohydrate 841.2, Fiber 21.3, Sugar 439.1, Protein 78.7

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