BANANA-PECAN BISCOTTI

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BANANA-PECAN BISCOTTI image

Categories     Fruit     Bake

Yield 24 biscotti

Number Of Ingredients 1

1 3/4 cups flour - 1/2 cup sugar - 1 tsp baking powder - 1/4 tsp salt - 1/3 cup mashed very ripe banana (about 1) - 1 tbl vegt oil - 1 tsp vanilla - 1 lg egg - 1/3 cup chopped pecans toasted

Steps:

  • lightly spoon flour into dry measuring cup - level c knife - combine flour, sugar, baking powder & salt - combine banana, oil, vanilla & egg in med bowl - stir in flour mix & pecans - turn dough out onto lightly floured surface - shape into 2 (8" long) rolls c floured hands - place rolls on baking sheet - flatten to 1/2 " thickness - bake @ 350 for 23 mins - remove rolls fr baking sheet - cool 10 mins on wire rack - cut ea roll diagonally into 12 (1/2") slices - place slices, cut sides down, on baking sheet - reduce temp to 250 - bake 15 mins - turn cookies over - bake 15 more mins - remove fr baking sheet - cool completely on wire racks

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