MAGNIFICENT WHITE LASAGNA

Magnificent White Lasagna image

One of my family's favorite recipes. I make this at least twice a month, if not more.

Provided by jillmo515

Categories Main Dish Recipes Pasta Lasagna Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

12 lasagna noodles, or as needed
2 cups shredded cooked chicken, or more to taste
1 (14 ounce) can artichokes in water, drained
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese, divided, or to taste
½ cup sun-dried tomatoes packed in oil, drained and chopped
2 (8 ounce) packages cream cheese, softened
1 cup milk
2 tablespoons dried basil, divided
1 teaspoon garlic powder
8 ounces mozzarella cheese, thinly sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
Bake in the preheated oven until golden and bubbling, about 25 minutes.

Nutrition Facts : Calories 546.2 calories, Carbohydrate 32.3 g, Cholesterol 118.4 mg, Fat 31.7 g, Fiber 2.6 g, Protein 33.7 g, SaturatedFat 18.4 g, Sodium 771.8 mg, Sugar 3.1 g