BANANA PEAR BREAD WITH DATES
This bread is the best banana bread I have ever made. I didn't have enough of the ingredients I needed for banana bread so I improvised and the outcome was wonderful! I have to post this one so I will remember how to make it again. Entire family loved it.
Provided by Some1sGrandma
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease 2 loaf pans.
- In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
- Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
- Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
- Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
- Now add the fruit puree and the sour cream to the mixture and mix well.
- Fold in chopped dates.
- Scoop half the batter into each loaf pan and bake for about 1 hour.
- After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
- Cool for at least 30 minutes before serving.
Nutrition Facts : Calories 222.9, Fat 10.7, SaturatedFat 6.4, Cholesterol 59.8, Sodium 300.5, Carbohydrate 29.1, Fiber 1.4, Sugar 14.6, Protein 3.3
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