BANANA PANCAKES

Banana Pancakes image

I had never eaten banana pancakes before I made these....Uhm! Uhm! Good! Turn a flapjack only once so that it remains fluffy.

Provided by Robin DuPree @robdupree

Number Of Ingredients 16

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Ingredients

1 cup(s) flour
1 tablespoon(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/4 cup(s) buttermilk
1 tablespoon(s) vegetable oil
1/2 teaspoon(s) vanilla
1 - egg
1 1/2 cup(s) ripe banana, chopped
3 tablespoon(s) pecans, toasted and chopped
- cinnamon-rum syrup
3/4 cup(s) corn syrup
1 teaspoon(s) cinnamon, ground
1 teaspoon(s) rum flavor extract
1 teaspoon(s) lemon juice, fresh squeezed

Steps:

Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.

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