GARLIC TOMATO BRUSCHETTA

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Garlic Tomato Bruschetta image

Make and share this Garlic Tomato Bruschetta recipe from Food.com.

Provided by Laura O.

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup olive oil or 1/4 cup canola oil
3 tablespoons chopped fresh basil
3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated parmesan cheese
1 loaf unsliced French bread

Steps:

  • In a bowl, combine oil, basil. garlic, salt, and pepper.
  • Add tomatoes and toss.
  • Sprinkle with cheese.
  • Refrigerate for at least 1 hour.
  • Bring to room temperature before serving (optional).
  • Slice the bread and toast in the broiler if desired.
  • Top with tomato mixture.

Nutrition Facts : Calories 298.8, Fat 6.4, SaturatedFat 1.2, Cholesterol 0.7, Sodium 549.7, Carbohydrate 50.1, Fiber 2.6, Sugar 3.3, Protein 10.8

*** Explore more Garlic Tomato Bruschetta Recipes »

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