BANANA PANCAKES

Banana Pancakes image

The first time I made these my son about fell over. lol

Provided by Donna Gray @donnafaye88

Number Of Ingredients 10

Previous Next

Ingredients

4 medium bananas
4 tablespoon(s) chopped nuts. walnuts or pecans
3 cup(s) krusteaz pancake mix. prepared as directed substituting milk for water, minus about 2 tbsp
1 - egg
2 tablespoon(s) white corn syrup or agave syrup
1/2 cup(s) water
1 pinch(es) nutmeg
1/2 teaspoon(s) cinnamon
1 cup(s) whipped cream (sugar free or fat free if desired)
2 to 4 tablespoon(s) caramel sauce

Steps:

Mash up 1 banana, add to pancake batter along with the egg. Hold back about 2 Tbsp of the milk so that the batter is extra thick.
Mash up 2 bananas and place in a non stick skillet. Cook until thick stirring constantly, add water and corn syrup. Mix well and bring to bubbling, simmering until thickened, almost like pudding. Add nutmeg and cinnamon, stir well and set aside.
Cook your pancakes desired size and doneness. Top with banana compote. Slice the last banana distributing evenly over each serving. Top with whipped cream, drizzle with caramel sauce and sprinkle nuts over.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #15-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #easy #kid-friendly #dietary #brunch