BANANA ORANGE BREAD/MUFFINS

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Banana Orange Bread/Muffins image

I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...

Provided by Christine Whisenhunt

Categories     Sweet Breads

Time 20m

Number Of Ingredients 12

1 c sugar
1/2 c oil (or substitute applesauce, like i do)
3 ripe bananas, mashed (1 1/2 c.)
1/4 c orange marmalade
2 eggs, beaten
1 c flour
1/2 c whole wheat flour
1/2 c unprocessed wheat bran
1 tsp baking soda
1/4 tsp salt
1/4 c pecans, chopped
1/4 c flaked coconut

Steps:

  • 1. In mixing bowl, combine sugar and oil. Add bananas, marmalade and eggs; blend well. In separate bowl, mix flours, bran, baking soda and salt together. Stir flour mixture into banana mixture. Stir in pecans and coconut. Pour into 2 greased loaf pans. Bake at 375 degrees for 40-50 min., or until done. If making muffins, cook for 20-25 min., or until done.

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