BANANA OATMEAL COOKIES II
This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
Provided by JEMIMA
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 14.2 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 86.3 mg, Sugar 6.5 g
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